Let life surprise you

Veuve Clicquot brings a modern day twist to its rich heritage by presenting three short stories inspired by the actions, legacy and spirit of Madame Clicquot.

We Are Clicquot

Discover "We Are Clicquot", an incredible series of human portraits: wine producers, production staff, oenologists, etc. tell us about their work, their expertise, their daily lives and share with us their passion for creating Veuve Clicquot champagne.

Presenting International Winner of The Veuve Clicquot Mailbox
Re-Creation Awards

The House of Veuve Clicquot, an emblem of innovation, introduced the Re-Creation Awards – and international, on-line competition inviting the public to design the 2015 Clicquot Mailbox.

Presenting Veuve Clicquot Asia's Best Female Chef 2015

Lauded for her imagination and artistry, Vicky Lau, chef and owner of the Michelin-starred Tate Dining Room in Hong Kong, has taken the title of Asia's best female chef.

Veuve Clicquot Cellar in the Sea

Veuve Clicquot celebrated the House’s wine aging expertise with the launch of the innovative Cellar in the Sea experiment, involving the submersion of wines into the depths of the Baltic Sea.

Introducing The Veuve Clicquot World’s Best Female Chef

Helena Rizzo of Mani Restaurant, in São Paulo, Brazil has been named the 2014 Veuve Clicquot World’s Best Female Chef and was honoured at the World’s 50 Best Restaurants awards ceremony...

Veuve Clicquot Correspondence Desk by Ferruccio Laviani

Celebrating its tenth year at Milan Design Week, Veuve Clicquot proudly unveiled their collaboration for 2014: the Veuve Clicquot Correspondence Desk by Ferruccio Laviani...


For the second consecutive year, Veuve Clicquot has partnered with Restaurant Magazine’s Asia’s 50 Best Restaurants in recognizing the best female chef in the region. This year, the award goes to Lanshu Chen, chef of Le Moût...

Clicquot In The Snow 2013

Veuve Clicquot welcomes the winter season with Clicquot in the Snow 2013, a celebration of two of life’s great pleasures, Veuve Clicquot and Après-ski, held in and around Thredbo, Australia.

Veuve Clicquot
Airstream Asia Tour 2013

Veuve Clicquot began its stylish Airstream Asia tour in Singapore, a revolutionary “Champagne Party on Wheels” of art, food and design that has brought delicious food matched with Veuve Clicquot Champagne all over the world...

Naturally Clicquot World Premiere

Veuve Clicquot is going green with Naturally Clicquot, the first 100% biodegradable isothermal packaging ever created for a Champagne, which was premiered at Milano Design Week during April 9th to 14th 2013!

Venice Carnival 2013

Veuve Clicquot once again sponsored the world’s most famous Carnival and exclusive masquerade ball “Il Ballo del Doge” in Venice, Italy.

Veuve Clicquot Ponsardine

Veuve Clicquot introduces its newest innovation: Ponsardine, in homage to the House’s clever origins.
Clicquot tips

    Harmony, Finesse, Balance


    Scallops, shrimps, crab, salmon, ham, cheese, blini, oyster & mushroom

  • ROSÉ

    Structure, Freshness, Gourmandise


    Toro Sushi, tomato, crab claw tempura, mozzerella cheese, goat cheese, tuna, strawberry, raspberry

  • Store It

    Find out what the best storing temperature and conditions are.

  • Serve It

    Find out what the best pouring temperature is.